Bessie Brooks West, Levelle Wood, and Virginia F. Harger, Food Service in Institutions, fourth edition, John Wiley & Sons, 1966

THE TREE OF DIETETICS SHOWS THE EXPANDING OPPORTUNITIES FOR THE QUALIFIED DIETITIAN.

As will be noted, the dietitian is no longer engaged solely in hospital work but may find employment in many different types of organizations, yet all dietitians are responsible for the advancement of the science of nutrition and of management. Opportunities for leadership are unlimited in any food service.